From April to October all milk up at the Hagneralm cheese dairy is made into natural, aromatic unpasteurised milk cheeses. The Hagneralm’s characteristic speck is also produced here: the pigs live outdoors from May to October and are fed on the whey from the cheese-making. The Hagneralm range of cheeses includes the following: mountain cheese (aged from three months to two years), natural hard cheese, chilli or pepper cheese, herb cheese with eleven different forest herbs, soft cheeses with white mould, cream cheese (natural or with herbs), yogurt, buttermilk and other dairy products. As the farm is run on ecological principles, product quantities are limited.

Fam. Kafmann
Via Hagner 9
39056 - Nova Levante
Ph. +39 340 2251889
hagneralm@rolmail.net
www.hagneralm.com